WORKSHOP
Ohio’s Premier Beekeeping Workshop
Each spring, the Tri-County Beekeepers Association Inc hosts one of the largest one-day beekeeping workshops in the country. Designed for beginners and experienced beekeepers alike, the event features expert speakers, hands-on demonstrations, vendors, and plenty of opportunities to learn, connect, and grow your beekeeping skills.
48th Annual Workshop
Sustainability - Are we there yet?
The Tri-County Beekeepers Association Inc is proud to host one of the largest beekeeping workshops in the country. Designed for beginners and experienced beekeepers alike, this event features expert speakers, hands-on demonstrations, vendors, and plenty of opportunities to learn, connect, and grow your beekeeping skills.
Dates: March 5- 6, 2027
Times: Fri. 5:00pm-9:00pm | Sat. 8:00am-5:00pm
Cost: Adults - $60 Adult | $75 Walk-in | Youth (17 and under) $10
Location: Fisher Auditorium (OSU CFAES)
Address: 1680 Madison Avenue Wooster, OH 44691

2027 Keynote Speaker
Dr. James Douglas Ellis
Dr. Jamie Ellis is a Professor of Entomology in the Department of Entomology at the University of Georgia. He has a BS degree in Biology from the University of Georgia and a PhD in Entomology from Rhodes University in South Africa. At the University of Georgia, Jamie has responsibilities in extension and research. Regarding his extension work, Jamie works with assorted clientele through diverse programming. As an instructor, Jamie supervises PhD and masters students. Currently, Jamie and his team have over thirty active research projects in the fields of honey bee husbandry, conservation, and ecology.

Register Online
Online Registration will close February 21st, registration will be capped at 1,000 attendees.
Please Register Early.
THERE IS NO GUARANTEE OF ADMISSION FOR WALK-INS.
$800 in Cash Prizes
Honey Recipe Contest
If you will be attending our Spring Workshop you may want to consider submitting your favorite recipes for the Honey Recipe Contest. The contest will be held on
Saturday March 6, 2027, and as long as you are a registered attendee to the workshop, that is all that is required.
Categories
- Appetizers (finger food)
- Breads INCLUDES Sweet Breads and Muffins
- Cookies and Bars
- Pies
- Desserts (other than cookies, bars and pies)
- Sauces, Jams and Jellies
- Wax 1/2 to 1 pound beeswax




























